Aquafaba, simply put, is the trendy name for the slimy liquid found in a can of beans. (Appetizing, huh? Hang tight — it gets better.) This bean juice or brine (yes, we are talking about the same stuff you usually rinse off and toss down the drain) is similar in structure to an egg white and can even be used as an egg substitute for baking, although how aquafaba works is a bit of a mystery and the science behind the replacement is sketchy. The bean juice does contain protein and some starch and it’s slick like an egg white,…
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