I’m like Little Mikey from those old Life cereal commercials. When friends receive a mysterious item in their CSA share, they send it my way and let me try it first … and more often than not, I end up being a fan. Recently, I was the recipient of a jar of sorghum syrup and true to form — I liked it! Sorghum is an ancient grain that is currently making a comeback in the U.S. It is a hardy plant that grows much like corn, but produces a nutrient dense grain. The gluten-free grain can be enjoyed whole or milled…
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