Ordinarily, I try to stick to eating foods that only contain ingredients I can pronounce. But lately, I find myself making some exceptions. I guess you could say that it all started with quinoa (KEEN-wah or kee-NOO-ah, depending on who you talk to) and just snowballed from there. With so much hype lately about superfoods, they’re showing up on ingredient labels everywhere. But it’s not like these foods haven’t been around for a while — in fact, some have been used for more than a thousand years. Maybe we’re just more open to trying something new nowadays. I know I certainly am, especially…
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